How to eat your way through San Diego nationalgeographic.com

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San Diego’s food scene. Mexican food and seafood are the obvious choices when visiting San Diego. The culinary scene capitalizes on year-round perfect weather with rooftop terraces and oceanfront dining views. But the diversity of food options doesn’t stop at tacos.

One neighborhood honors its historical heritage with authentic Italian restaurants, while another dedicates itself to representing the many cultures and flavors of Asian cuisine. Local craft beer is omnipresent, too. At local farmers’ markets and restaurants, seasonal ingredients are showcased and usually plucked straight from one of the county’s 5,000 farms during peak ripeness.

Travelers looking to whet their palate with the best food in Southern California should fill their itinerary with these essential dishes and culinary experiences for a true taste of San Diego culture.